An immunomodulator fromTinospora cordifolia with antioxidant activity in cell-free systems
نویسندگان
چکیده
منابع مشابه
Antioxidant activity of polyphenolic myricetin in vitro cell-free and cell-based systems
Myricetin (Myc) is one of the most important flavonoids in diet due to its abundance in foods with the highest antioxidant activity. The antioxidant activity of Myc was studied in cell-free and cell-based systems to evaluate the ROS protection efficiency of Myc. The studies were based on the assessment of reducing power of Myc according to ferric ion reduction and intracellular ROS level measur...
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In the present investigation, the antioxidant activity and free radical scavenging activity of Crambe cordifolia plant were spectrophotometrically studied. Free radical scavenging activity was determined by DPPH method and the obtained IC value was 1106.65 μg/mL. For comparison, the IC value of standard ascorbic acid 50 50 was 21.69 μg/mL. Antioxidant activity was determined by phosphomolybdate...
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Cocoa, a product consumed since 600 BC, is now a subject of increasing interest because of its antioxidant properties, which are mainly attributed to the content of flavonoids such as ( - )-epicatechin, catechin and procyanidins. Moreover, recent findings suggest a regulatory effect of cocoa on the immune cells implicated in innate and acquired immunity. Cocoa exerts regulatory activity on the ...
متن کاملHypoglycemic and Antioxidant Activity of Tinospora Cordifolia in Experimental Diabetes
The traditional system of the medicine remains the major source of the health care. It is safe alternative, lesser cost and better tolerance and its complications. The major defense against free radical compounds found in medicinal plants is in the form of natural antioxidants. The present investigation is an attempt to assess the bioactivity of daily oral administration of methanolic extract o...
متن کاملAntioxidant activity of polyphenolic myricetin in vitro cell- free and cell-based systems
Myricetin (Myc) is one of the most important flavonoids in diet due to its abundance in foods with the highest antioxidant activity. The antioxidant activity of Myc was studied in cell-free and cell-based systems to evaluate the ROS protection efficiency of Myc. The studies were based on the assessment of reducing power of Myc according to ferric ion reduction and intracellular ROS level measur...
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ژورنال
عنوان ژورنال: Journal of Chemical Sciences
سال: 2002
ISSN: 0253-4134,0973-7103
DOI: 10.1007/bf02708864